Noodles & Company announced the addition of two Cauliflower Gnocchi dishes to its menu: Cauliflower Gnocchi Rosa and Cauliflower Gnocchi with Roasted Garlic Cream. Adding a new category to its menu, and a first for the fast-casual industry, the Cauliflower Gnocchi dishes contain half the carbs of traditional pasta, are gluten-sensitive*, and contain a full serving of veggies for guests looking for a light and flavorful meal. The Cauliflower Gnocchi dishes are made-to-order with nutrient-rich ingredients such as spinach, zucchini and mushrooms with one of two delicious sauces, Rosa and Roasted Garlic Cream. A healthier option for the New Year, Noodles & Company's Cauliflower Gnocchi touts half the carbs of conventional pasta while providing the full taste and texture of traditional gnocchi. Above all, the new dishes are delicious and comforting, adding to Noodles' already robust menu of options for everyone. Complementing its spiralized zucchini noodle, Zoodles, its cauliflower-infused rigatoni, Caulifloodles, the new Cauliflower Gnocchi is rich in flavor and diverse in options for guests.