Jenny uses Spam from her pantry to make a rich filling, along with leeks, maitake (hen-of-the-wood) mushrooms, Chinese celery, and shepherd's purse greens. She demonstrates how to wrap a wonton.

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Hormel Foods Corporation published this content on 19 January 2021 and is solely responsible for the information contained therein. Distributed by Public, unedited and unaltered, on 25 January 2021 18:53:07 UTC