Isabelle Esser
Chief Tech/Sci/R&D Officer at DANONE
Profile
Isabelle Esser is currently an Independent Non-Executive Director at Tate & Lyle Plc and the Chief Research, Innovation & Food Safety Officer at Danone SA. She is also a member of the Advisory Board at The Kitchen Hub Ltd.
Previously, she held positions as the Executive Vice President-R&D Foods Transformation at Unilever Plc and the Chief Human Resources Officer at Barry Callebaut AG.
Dr. Esser obtained a doctorate degree from the University of Birmingham in 1991 and completed her undergraduate studies at Université Catholique de Louvain.
Isabelle Esser active positions
Companies | Position | Start |
---|---|---|
DANONE | Chief Tech/Sci/R&D Officer | 2022-03-31 |
TATE & LYLE PLC | Director/Board Member | 2022-05-31 |
The Kitchen Hub Ltd
The Kitchen Hub Ltd Investment ManagersFinance Kitchen Hub Ltd (The Kitchen Hub) is a venture capital subsidiary of Strauss Group Ltd founded in 2015. The firm is headquartered in Ashdod, Israel. | Consultant / Advisor | - |
Former positions of Isabelle Esser
Companies | Position | End |
---|---|---|
UNILEVER PLC | Chief Tech/Sci/R&D Officer | - |
BARRY CALLEBAUT AG | Human Resources Officer | - |
Training of Isabelle Esser
University of Birmingham | Doctorate Degree |
Université Catholique de Louvain | Undergraduate Degree |
Experiences
Positions held
Connections
1st degree connections
1st degree companies
Male
Female
Members of the board
Executives
Linked companies
Listed companies | 4 |
---|---|
BARRY CALLEBAUT AG | Consumer Non-Durables |
DANONE | Consumer Non-Durables |
TATE & LYLE PLC | Consumer Non-Durables |
UNILEVER PLC | Consumer Non-Durables |
Private companies | 1 |
---|---|
The Kitchen Hub Ltd
The Kitchen Hub Ltd Investment ManagersFinance Kitchen Hub Ltd (The Kitchen Hub) is a venture capital subsidiary of Strauss Group Ltd founded in 2015. The firm is headquartered in Ashdod, Israel. | Finance |
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