Wingstop introduced Dry Rub January - challenging fans to indulge in Wingstop's signature dry rubs on cooked-to-order wings, chicken tenders and chicken sandwiches all month long, for a flavor experience to enhance the New Year. Between Wingstop's three iconic dry rub flavors, there are plenty of seasonings for fans to get their hands on, while still getting their craveable housemade ranch. Lemon Pepper: Zesty lemon.

Cracked black pepper. The ultimate gateway flavor. Garlic Parmesan: Savory garlic, buttery parmesan.

Simple, potent and delicious. Louisiana Rub: A crispy, spiced dry rub, with a distinctly Cajun drawl.