US Foods Holding Corp. Announces Board Appointments, Effective February 11, 2017
January 13, 2017 at 09:15 am EST
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US Foods Holding Corp. has announced that its Board of Directors has elected two new independent directors effective February 11, 2017. Robert 'Bob' Dutkowsky is the Chief Executive Officer and a member of the Board of Directors of Tech Data Corporation. Prior to joining Tech Data Corporation in 2006, Dutkowsky served as President, Chief Executive Officer, and Chairman of the Board of Egenera Inc. Dutkowsky’s 30 years of experience in the information technology industry also includes senior executive positions with leading manufacturers and software publishers IBM, EMC and J.D. Edwards. Dutkowsky currently serves on the board of United Way Suncoast, and the Moffitt Foundation, as well as the advisory board of the University of South Florida Business School. Carl Andrew 'Andy' Pforzheimer currently serves as Chairman with Barteca Holdings, LLC, the successor organization created in 2012 to Barcelona Restaurants, which he co-founded in 1995. Early in his career, Pforzheimer completed a classic two-year apprenticeship in Burgundy, France and worked under numerous notable chefs in the United States. Pforzheimer was also the original food editor for Martha Stewart Living magazine. He currently serves as a director of Hickory Tavern, LLC, a privately-held restaurant group based in Charlotte, N.C., and as a member of the Education Policy Committee at the Culinary Institute of America.
US Foods Holding Corp. is a foodservice distributor. The Company provides its customers with a range of food offering and a comprehensive suite of e-commerce, technology and business solutions. The Company is primarily engaged in marketing, selling and distributing fresh, frozen and dry food and non-food products to foodservice customers throughout the United States. Its products include meat and seafood, dry grocery products, refrigerated and frozen grocery products, dairy, equipment disposables and supplies and beverage products. It serves customers including independently owned single and multi-unit restaurants, regional concepts, national restaurant chains, hospitals, nursing homes, hotels and motels, country clubs, government and military organizations, colleges and universities and retail locations. It operates a network of over 70 distribution facilities and a fleet of over 6,500 trucks, along with approximately 90 cash and carry locations.
US FOODS HOLDING CORP. 
