Forest of Arden, a Marriott Hotel & Country Club Team
Crowned Champions of Marriott's Prestigious Black Box Final
in Brussels.
LONDON-Heralded as the ultimate culinary challenge, Forest
of Arden, a Marriott Hotel & Country Club was crowned the
winner of Marriott International's coveted Culinary Black
Box competition, which took place at the Brussels Marriott
Hotel last Friday evening. Competing at the finals were six
teams of food and beverage associates Marriott-branded
hotels across Europe - Renaissance Moscow Hotel, Vienna
Marriott Hotel, Courtyard Neuilly and Courtyard Saint
Denis, Amsterdam Marriott Hotel and Forest of Arden, a
Marriott Hotel & Country Club. The Black Box finalist teams
each developed their own three-course menu from the
surprise ingredients found inside the "Black Box" which was
presented at a glamorous gala dinner. The winning menu
included a trio of salmon, loin of venison and lemon
meringue tart. Teams were also judged on creativity and
appearance of their stunning table presentations.
Over the past 18 months, the Culinary Black Box Competition
has brought together Marriott associates across Europe,
specializing in the kitchen and service disciplines, to
educate and train on Marriott's CookSmart philosophy and
service standards. CookSmart is a philosophy of successful
cooking which includes four key elements: perfect
execution, great ingredients, kitchen technique and focus
on the guest.
Simon Beaumont, director of culinary for Marriott
International in Europe said, "We are delighted to have
brought together the best of our chefs across Europe for
the Culinary Black Box Final, the first of its kind for
Marriott. Over 100 Marriott hotels across Europe have
participated in regional competitions and it was great to
see Marriott culinary excellence at its best with the Black
Box Champions from Forest of Arden, as well as the five
runner-up teams here in Brussels last week. The challenge
was a great opportunity for the Marriott chefs and service
associates to express their creativity, as well as their
culinary skills, service standards and team work."
The culinary creations from the six hotel teams were tried
and tested at a formal dinner the Olympia Bourse Ballroom
at the recently renovated Brussels Marriott Hotel, with a
judging panel including - Simon Beaumont director of
culinary, Robert Junkte director of events and Jörg Kröter
director of food and beverage.
Marriott International's CookSmart philosophy and intensive
chef training programme is testament to the company's
dedication to ongoing professional development and
investment in its associates, who each year receive a
personal development plan and a discipline-specific
training programme.
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Connect with elizabeth.caminiti@marriott.com
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