Ingredion to Appoint Elizabeth Adefioye Senior Vice President and Chief Human Resources Officer, with Effect from March 1, 2018
January 08, 2018 at 10:37 am EST
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Ingredion Incorporated announced that it expects Elizabeth Adefioye to be named senior vice president and chief human resources (HR) officer effective March 1, 2018. She will become a member of the executive leadership team and is expected to be elected by the board of directors at its February meeting. Adefioye will be responsible for all of Ingredion's enterprise-wide people strategy and human resources functions, with particular focus on building a high-performance culture and capabilities, attracting and developing world-class talent and working to enhance organizational structure and effectiveness. She will succeed Diane Frisch who will be retiring effective March 1, 2018 after over seven years of service. Currently Adefioye is Ingredion vice president HR North America and global specialties, a position she has held since joining the Company in 2016.
Ingredion Incorporated is a global ingredients solutions provider that transforms grains, fruits, vegetables, and other plant-based materials into value-added ingredient solutions for the food, beverage, animal nutrition, brewing and industrial markets. It develops, produces, and sells a variety of food and beverage ingredients, primarily starches and sweeteners, for various industries. It operates through four segments: North America, South America, Asia-Pacific, and Europe, Middle East and Africa (EMEA). Its products are derived primarily from the processing of corn and other starch-based materials, such as tapioca, potato, and rice. Its product lines include starches and sweeteners, animal feed products and edible corn oil. The starch-based products include both food-grade and industrial starches, as well as biomaterials. The sweetener products include glucose syrups, high maltose syrups, high fructose corn syrup, caramel color, dextrose, maltodextrins, and glucose and syrup solids.
INGREDION INCORPORATED 
