El Pollo Loco Holdings, Inc. Announces Executive Changes
January 19, 2018 at 04:02 pm EST
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Effective January 19, 2018, John Dawson, the Chief Development Officer of the El Pollo Loco Holdings, Inc. is no longer with the Company due to a restructuring of the Development department, and not because of any disagreement with the Company on any matter relating to the Company's operations, policies, or practices. Brian Carmichall has rejoined the Company as Vice President, Development, effective January 18, 2018. Mr. Carmichall previously served in this role until January 2013.
El Pollo Loco Holdings, Inc. specializes in fire-grilling citrus-marinated chicken and operates in the limited-service restaurant (LSR) segment. The Company offers food that integrates the culinary traditions of Mexico with the lifestyle of Los Angeles. Its menu features its signature product, citrus-marinated fire-grilled chicken, as well as a variety of Mexican and Los Angeles (LA)-inspired entrees creates from its chicken. It serves individual and family-sized chicken meals, a variety of Mexican and Los Angeles (LA)-inspired entrees and sides, on a limited-time basis, and additional proteins like beef. Its entrees include Chicken Avocado Burrito, Pollo Fit entrees, chicken tostada salads, and Pollo Bowls. Its Creamy Cilantro dressings and salsas are prepared fresh daily, allowing its customers to create their favorite flavor profiles to enhance their culinary experience. It operates approximately 495 restaurants, which consist of 172 Company-operated and 323 franchised restaurants.
EL POLLO LOCO HOLDINGS, INC. 
