BJ's Restaurants, Inc. announced effective June 18, 2024, each of Peter A. Bassi, Larry D. Bouts and Gerald W. Deitchle retired from the Board of Directors. The Board set the composition of the standing Board committees as follows: Bina Chaurasia, Chair - Compensation Committee; member Governance and Nominating Committee; James A. Dal Pozzo, Chair - Audit Committee; member Governance and Nominating Committee; Noah A. Elbogen, member Audit Committee; Lea Anne S. Ottinger, member - Compensation Committee; member Governance and Nominating Committee; C. Bradford Richmond, member Audit Committee; member - Compensation Committee; Julius W. Robinson, Jr., member - Compensation Committee; member Governance and Nominating Committee; Janet M. Sherlock, member Audit Committee; Chair - Governance and Nominating Committee.
BJ's Restaurants, Inc. is a casual dining restaurant. The Companyâs restaurants feature a menu with approximately 100 menu items designed to offer various items, including slow roasted entrees, such as prime rib, EnLIGHTened Entrees, such as Cherry Chipotle Glazed Salmon, original signature deep-dish pizza, the Pizookie dessert and BJs craft beers. Its craft beer is produced at five in-house brewing facilities and by independent third-party brewers using its recipes. The Company is a national restaurant chain, which owns and operates approximately 200 casual dining restaurants located in 30 states, including Alabama, Arizona, Arkansas, California, Colorado, Connecticut, Florida, Illinois, Indiana, Kansas, Kentucky, Louisiana, Maryland, Massachusetts, Michigan, Nevada, New Jersey, New Mexico, New York, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, Tennessee, Texas, Virginia and Washington.
BJ'S RESTAURANTS, INC. 
