Food Logistics, the only publication exclusively dedicated to covering the movement of product through the global cold food supply chain, named
"Software developments and emerging technologies are what make the world go 'round. They're what make supply chains move, even when the world stops. They're what keeps people, products, and plants safe. They provide traceability, visibility, efficiency, and credibility. The winners from this year's award prove that there are no limitations to what software and technology can do in the supply chain space," noted
This award honors software and technology providers that ensure a safe, efficient, and reliable global cold food and beverage supply chain.
About Food Logistics
Food Logistics reaches more than 26,000 supply chain executives in the global food and beverage industries, including executives in the food sector (growers, producers, manufacturers, wholesalers, and grocers) and the logistics section (transportation, warehousing, distribution, software, and technology) who share a mutual interest in the operations and business aspects of the global cold food supply chain.
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