Agthia Group PJSC announced the official opening of its new protein manufacturing facility at the Industrial City 1 in Jeddah, KSA. This strategic investment marks a significant step forward in Agthia's commitment to Saudi Vision 2030 to elevate the Kingdom's F&B market, and in line with the Group's long-term strategy of establishing itself as one of the leaders in the sector in the MENA region and beyond by 2025. The launch of this new facility, designed to meet the growing demands for Agthia's key protein brands, highlights the Group's strategic initiative to tap into the immense growth potential of the largest market in the GCC region.

By boosting local production capabilities, the Group aims to leverage favorable economic conditions, enhance its market presence, and solidify its position within this highly rewarding market. With a substantial investment of AED 90 million, the new facility spans over 9000 square meters and is designed to achieve an annual production capacity of over 9000 tons. It features two production lines capable of manufacturing more than 50 distinct SKUs, supported by a diverse supply chain of over 69 raw materials.

Equipped with in-house microbiology and sensory evaluation laboratories, the facility ensures the highest standards of quality control and product development. Furthermore, the facility is accredited by the Saudi Food & Drug Authority and certified by the BRCGS Global Food Safety Standard, underscoring Agthia Group's commitment to food safety and regulatory compliance.