Research and Markets (http://www.researchandmarkets.com/research/c6x48g/cheese) has announced the addition of the "Cheese Manufacturing Industry in the US - Analysis by Variety, Production, Consumption, Cost and Competition" report to their offering.
Cheese production value in the US grew at a CAGR of 5.5% between 2010 and 2015. The growth is expected to decelerate during the period 2015 to 2020 with expected CAGR of 4.1%. The production growth trend is in line with the domestic demand which grew at a CAGR of 5.3% between 2010 and 2015. The US is a net exporter of cheese and the share of exports in total production value has increased from 1.9% in 2010 to 3.6% in 2015.
Key topics covered in the report:
- Current state of the industry and outlook with market forecasts
- Key heads for cost and expenditure
- Competitive landscape
- Porter's five forces model
- Relevant macroeconomic indicators
Key Topics Covered:
1. Industry Definition, Structure & Characteristics
2. Industry Overview & Insights
- Size, growth and outlook
- Key trends, growth drivers & challenges
3. Costs and Expenditures
- Typical industry cost structure
- Gross profit and cost as % of sales
- Movement of raw material prices
- Movement of labor costs
- Movement of marketing and IT expenditure
4. Competitive Landscape
- Number of firms and establishments
- Geographic concentration of establishments
- Key players & their market positions
- Brief player profiles
5. Porter's Five Forces Model
6. Key Market Ratios and Indicators
- % share of value added by industry in GDP
- % share of value added by industry in the value added by the sector
- Producer price index
- Consumer price index
- Consumer confidence index
- Employees per establishment
- Revenue per employee
For more information visit http://www.researchandmarkets.com/research/c6x48g/cheese
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