Research and Markets (http://www.researchandmarkets.com/research/c6x48g/cheese) has announced the addition of the "Cheese Manufacturing Industry in the US - Analysis by Variety, Production, Consumption, Cost and Competition" report to their offering.

Cheese production value in the US grew at a CAGR of 5.5% between 2010 and 2015. The growth is expected to decelerate during the period 2015 to 2020 with expected CAGR of 4.1%. The production growth trend is in line with the domestic demand which grew at a CAGR of 5.3% between 2010 and 2015. The US is a net exporter of cheese and the share of exports in total production value has increased from 1.9% in 2010 to 3.6% in 2015.

Key topics covered in the report:

- Current state of the industry and outlook with market forecasts

- Key heads for cost and expenditure

- Competitive landscape

- Porter's five forces model

- Relevant macroeconomic indicators

Key Topics Covered:

1. Industry Definition, Structure & Characteristics

2. Industry Overview & Insights

- Size, growth and outlook

- Key trends, growth drivers & challenges

3. Costs and Expenditures

- Typical industry cost structure

- Gross profit and cost as % of sales

- Movement of raw material prices

- Movement of labor costs

- Movement of marketing and IT expenditure

4. Competitive Landscape

- Number of firms and establishments

- Geographic concentration of establishments

- Key players & their market positions

- Brief player profiles

5. Porter's Five Forces Model

6. Key Market Ratios and Indicators

- % share of value added by industry in GDP

- % share of value added by industry in the value added by the sector

- Producer price index

- Consumer price index

- Consumer confidence index

- Employees per establishment

- Revenue per employee

For more information visit http://www.researchandmarkets.com/research/c6x48g/cheese