Research and Markets (http://www.researchandmarkets.com/research/m33g94/hpp_high) has announced the addition of the "Worldwide HPP (High Pressure Processing) Market Forecast & Opportunities, 2018" report to their offering.

The HPP products market value has increased from 2011 to 2012 and is projected to reach about $14 million by 2018.

HPP (High Pressure Processing) technology is used for food products that have high liquid content. The technology is utilized in the commercial market to process fruits, juices, etc. It is used extensively by food and beverage manufacturers located in the U.S. and Spain to extend the products' shelf life and improve food safety.

The food & beverage processors create products that are minimally processed with a clean label. Clean label products are those products that are prepared from ingredients that consumers can recognize and understand. High Pressure Processing technology is also implemented by meat & seafood processors to meet the desired tenderness and extract the meat from crustaceans. The HPP market is divided into equipment market and products market.

Both Bottom-up and Top-Down approaches have been used to derive the market value ($Million) of the HPP equipment market. Market value is estimated with the use of company revenue of key players and primary research. The HPP products market is also derived using both Bottom-up and Top-Down approaches. The High Pressure Processing products market are projected in terms of value ($Million) as well as volume (KT).

The HPP equipment market value is projected to grow at a CAGR of 24%. The market was dominated by the fruit & vegetable application in 2012. The processors of fresh products utilize High Pressure Processing technology to retain the freshness and natural taste of products such as fruit & vegetable, juices, etc.

HPP Equipment Segmentation

Types

- Orientation

-- Vertical

-- Horizontal

- Vessel Sizes

-- Less than 100L

-- 100L to 250L

-- 250L to 500L

-- More than 500L

Food applications

- Meat

- Fruit Vegetable

- Juice Beverage

- Seafood

- Others (Dairy, Ready meals, etc.)

End-users

- SMEs

- Large production plants

- Groups (MNCs and conglomerates)

HPP Products Segmentation

High Pressure Processing product types:

- Meat & Poultry products

- Dairy Products

- Fruit Vegetable

- Seafood Products

- Ready Meals

- Juices

- Others (Wet salad, dips, purees, grains, etc.)

Key Topics Covered:

1 Introduction

2 Executive Summary

3 Premium Insights

4 Industry Analysis

5 HPP Equipment Market Overview

6 HPP EQUIPMENT Market, By Types

7 HPP Equipment Market, By Applications

8 HPP Equipment Market, By End-Users

9 HPP Equipment Market, By Geography

10 HPP Products Market Overview

11 HPP Product Market, By Types

12 HPP Product Market, By Geography

13 Competitive Landscape - HPP Equipment

14 Competitive Landscape - HPP Products

15 Company Profiles

- All Natural Freshness Inc

- American Pasteurization Company

- Ameriqual Group Llc

- Avure Technologies Inc

- Baotou Kefa High Pressure Technology Co Ltd

- Beskydy Frycovice AS

- Campofrio Food Group SA

- Chic Freshertech

- Esteban Espuna

- Fresherized Foods Inc

- Fruity-Line BV

- Hiperbaric Espana

- Hormel Foods Corporation

- IFANTIS Group

- Kobe Steel Ltd

- Kraft Foods Group Inc

- MULTIVAC Sepp Haggenmüller Gmbh

- Maple Lodge Farms

- Millard Refrigerated Services

- Motivatit Seafoods LLC

- Perdue Farms Inc

- Safe Pac Pasteurization LLC

- Simplyfresco LLC

- Stansted Fluid Power Ltd

- Thyssenkrupp Ag

For more information visit http://www.researchandmarkets.com/research/m33g94/hpp_high

Research and Markets
Laura Wood, Senior Manager.
press@researchandmarkets.com
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Sector: Food, Food Processing