Research and Markets (http://www.researchandmarkets.com/research/7hwc6f/state_of_the) has announced the addition of the "State of the Industry: Ready-to-Eat (RTE) Pizza in the U.S. (8th Edition)" report to their offering.
The State of the Industry reports are concise, yet detailed studies filled with priceless data, forecasts, and objective analysis. The amount of valuable data and analysis in this report far outweighs its cost and is well worth the investment. Depending on the topic, State of the Industry reports include historical, current, and future sales data; drivers of market growth; consumer data; a summary of the leading companies; distribution channels, foreign trade, and other relevant data and analysis. This information is a vital part of any successful business plan.
Key Topics Covered:
- Drivers of Industry Growth
- Fighting Competition and Other Obstacles
- Health and Allergy Trends Transform the Industry
- Economy's Impact on Pizza Sales
- Overall Sales Trends
- Fast-Casual Concept Will Impact Takeout and Delivery Service
- Chain Restaurants Target Value-Oriented and Younger Consumers
- Top Pizza Chains
- Independent Restaurants Capitalize on New Consumer Trends
- Top Independents
- Number and Location of Pizzerias
- Average Sales Per Pizzeria
- Institutions Keep Pace as Pizza is Declared a Vegetable in Schools
- Pizza Ingredient Prices and Sales Trends
- Demographic Profile of Pizza Consumers
- Social Media a Vital Marketing Tool for Pizza Companies
- Organic Pizza Sales Outpace Conventional Varieties
- Greener Practices Save Money and Help Boost Demand
For more information visit http://www.researchandmarkets.com/research/7hwc6f/state_of_the
