Research and Markets (http://www.researchandmarkets.com/research/28n9l5/organic_food_and) has announced the addition of the "Organic Food and Beverages Market in Europe 2015-2019" report to their offering.

The Organic Food and Beverages market in Europe on the basis of revenue to grow at a CAGR of 6.83% over the period 2014-2019

Organic food and beverages are made of ingredients derived by adopting environment-friendly and animal-friendly practices that restrict the use of synthetic pesticides and chemical fertilizers. The Organic Food and Beverages market in Europe includes packaged food and beverages including fresh fruits, vegetables, coffee, rice, baby food, and juices.

One key trend upcoming in this market is an increase in the number of private labels, with large retailers launching low-cost organic food and beverages, thereby increasing the competition for conventional vendors.

According to the report, a rise in awareness among consumers of the various health benefits of organic food and beverages over non-organic food is one of the major drivers in the Organic Food and Beverages market in Europe. This has led to an increase in spending among consumers who are becoming savvy in their choice of food products.

Further, the report states that supply shortages because of increased demand and lower production hinder the growth of the Organic Food and Beverages market in Europe. This creates a negative demand and affects the sales of organic food and beverages among consumers.

Key Vendors

  • Carrefour
  • Koninklijke Ahold
  • Tesco

Key Topics Covered:

  1. Executive Summary
  2. List of Abbreviations
  3. Scope of the Report
  4. Market Research Methodology
  5. Introduction
  6. Europe: An Overview
  7. Market Landscape
  8. Market Segmentation by Product
  9. Market Segmentation by Distribution
  10. Geographical Segmentation
  11. Buying Criteria
  12. Market Growth Drivers
  13. Drivers and their Impact
  14. Market Challenges
  15. Impact of Drivers and Challenges
  16. Market Trends
  17. Trends and their Impact
  18. Vendor Landscape
  19. Key Vendor Analysis

For more information visit http://www.researchandmarkets.com/research/28n9l5/organic_food_and