Research and Markets (http://www.researchandmarkets.com/research/dgmf9c/global_food) has announced the addition of the "Global Food Additives Market 2015-2019" report to their offering.

This report forecasts the global food additives market to grow at a CAGR of 4.86% over the period 2014-2019.

This report covers the present scenario and growth prospects of the global food additives market for the period 2015-2019. To calculate the market size, the report considers revenue generated from the retail sales of food additives.

The report also presents the vendor landscape and a corresponding detailed analysis of the top four vendors in the global food additives market.

Based on products type, the global food additives market can be classified into the following segments

  • Colorants
  • Emulsifiers
  • Enzymes
  • Fat replacers
  • Flavours and enhancers
  • Shelf-life stabilizers
  • Sweeteners
  • Others (antioxidants, preservatives, acidulants, hydrocolloids, vitamins and minerals, and functional food ingredients)

Questions Answered:

  • What will the market size be in 2019 and what will the growth rate be?
  • What are the key market trends?
  • What is driving this market?
  • Who are the key vendors in this market space?

Companies Mentioned:

  • ABF
  • Ajinomoto
  • Archer Daniels Midland
  • BASF
  • Kerry Group
  • Ashland
  • AVEBE
  • Bell Flavors and Fragrances
  • Cargill
  • Chr Hansen
  • D.D. Williamson
  • Dohler Group
  • Dupont
  • Eastman
  • Fiori Colori
  • Firmenich
  • Givaudan
  • Novozymes
  • Sensient Technologies
  • Symrise
  • Tata & Lyle

Report Structure:

PART 01: Executive summary

PART 02: Scope of the report

PART 03: Market research methodology

PART 04: Introduction

PART 05: Market landscape

PART 06: Five forces analysis

PART 07: Market segmentation by application

PART 08: Growth outlook of global flour market by type

PART 09: Geographical segmentation

PART 10: Market growth drivers

PART 11: Impact of drivers

PART 12: Market challenges

PART 13: Impact of drivers and challenges

PART 14: Market trends

PART 15: Vendor landscape

PART 16: Key vendor analysis

PART 17: Appendix

For more information visit http://www.researchandmarkets.com/research/dgmf9c/global_food