Peter J. Ashcraft

The Group's principal activities are to design, develop and market proprietary cooking systems. These technologies provide foodservice operators the flexibility to cook-to-order a variety of foods items at speed, which are faster than those permitted by conventional commercial ovens. The proprietary systems include TurboCom, a centralized cook setting system, which, through the use of a computer modem, can reprogram TurboChef ovens installed in various restaurant locations from a single central site. Commercial cooking systems are marketed under the name of TurboChef, TornadoT82, a food preparation management system, which can be incorporated into a restaurant's existing electronic order processing system, sort the items to be cooked by required cook times, and indicate, on real-time basis, when such food items are to be inserted into TurboChef oven.

The Group's principal activities are to design, develop and market proprietary cooking systems. These technologies provide foodservice operators the flexibility to cook-to-order a variety of foods items at speed, which are faster than those permitted by conventional commercial ovens. The proprietary systems include TurboCom, a centralized cook setting system, which, through the use of a computer modem, can reprogram TurboChef ovens installed in various restaurant locations from a single central site. Commercial cooking systems are marketed under the name of TurboChef, TornadoT82, a food preparation management system, which can be incorporated into a restaurant's existing electronic order processing system, sort the items to be cooked by required cook times, and indicate, on real-time basis, when such food items are to be inserted into TurboChef oven.

The Group's principal activities are to design, develop and market proprietary cooking systems. These technologies provide foodservice operators the flexibility to cook-to-order a variety of foods items at speed, which are faster than those permitted by conventional commercial ovens. The proprietary systems include TurboCom, a centralized cook setting system, which, through the use of a computer modem, can reprogram TurboChef ovens installed in various restaurant locations from a single central site. Commercial cooking systems are marketed under the name of TurboChef, TornadoT82, a food preparation management system, which can be incorporated into a restaurant's existing electronic order processing system, sort the items to be cooked by required cook times, and indicate, on real-time basis, when such food items are to be inserted into TurboChef oven.

The Group's principal activities are to design, develop and market proprietary cooking systems. These technologies provide foodservice operators the flexibility to cook-to-order a variety of foods items at speed, which are faster than those permitted by conventional commercial ovens. The proprietary systems include TurboCom, a centralized cook setting system, which, through the use of a computer modem, can reprogram TurboChef ovens installed in various restaurant locations from a single central site. Commercial cooking systems are marketed under the name of TurboChef, TornadoT82, a food preparation management system, which can be incorporated into a restaurant's existing electronic order processing system, sort the items to be cooked by required cook times, and indicate, on real-time basis, when such food items are to be inserted into TurboChef oven.

The Group's principal activities are to design, develop and market proprietary cooking systems. These technologies provide foodservice operators the flexibility to cook-to-order a variety of foods items at speed, which are faster than those permitted by conventional commercial ovens. The proprietary systems include TurboCom, a centralized cook setting system, which, through the use of a computer modem, can reprogram TurboChef ovens installed in various restaurant locations from a single central site. Commercial cooking systems are marketed under the name of TurboChef, TornadoT82, a food preparation management system, which can be incorporated into a restaurant's existing electronic order processing system, sort the items to be cooked by required cook times, and indicate, on real-time basis, when such food items are to be inserted into TurboChef oven.