James R. Munyon
Director/Board Member at Whitworth University
Active connections
| Name | Gender | Age | Linked companies | Collaboration |
|---|---|---|---|---|
| Andre Biane | M | 67 |
The American Institute of Baking
 The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 11 years |
| Susan Hancock | F | - |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 17 years |
| Jason Thackston | M | 53 |
Whitworth University
| - |
| Randy E. Clark | M | 72 |
Whitworth University
| 12 years |
| Aaron Clanton | M | - |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 18 years |
| Scott James | M | - |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 12 years |
| Mark Weighner | M | - |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 13 years |
| Scott McQuilkin | M | - |
Whitworth University
| - |
| Jack Bills | M | - |
Whitworth University
| - |
| Gregor Thuswaldner | M | - |
Whitworth University
| - |
| Ellie Powers | F | - |
Whitworth University
| - |
| Aaron Vaccaro | M | - |
Whitworth University
| - |
Connections Chart
Multi-company connection
Former connections
| Name | Gender | Age | Linked companies | Collaboration |
|---|---|---|---|---|
| Gregory M. Cox | M | - |
Oregon State University
| 4 years |
| Mikal Thomsen | M | 67 |
Washington State University
| 3 years |
| Brian Soddy | M | - |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | - |
| Karl Hadley | M | - |
Washington State University
| 4 years |
| Toon Choy Yap | M | 68 |
Washington State University
| 4 years |
| Michael Mayhlon Degernes | M | 71 |
Washington State University
| 4 years |
| Philip Fischer | M | - |
Oregon State University
| 4 years |
| Abdullah Al-Mouallimi | M | 71 |
Oregon State University
| 4 years |
| Margaret Leinen | M | 78 |
Oregon State University
| 1 years |
| Susan Cain | F | 69 |
Oregon State University
| 4 years |
| Bill Byers | M | - |
Oregon State University
| 5 years |
| Sue McGrath | F | - |
Oregon State University
| 4 years |
| Greg P. Therrien | M | - |
Washington State University
| 4 years |
| Thomas A. Henricksen | M | 76 |
Oregon State University
| 3 years |
| Cady L. Johnson | M | 72 |
Oregon State University
| 4 years |
| John Layman | M | 65 |
Washington State University
| 4 years |
| Leroy D. Nott | M | 73 |
Oregon State University
| 4 years |
| Ventje Chandraputra Suardana | M | 64 |
Washington State University
| 4 years |
| Lawrence Anderson | M | 67 |
Washington State University
| 4 years |
| Brad M. Parrott | M | - |
Oregon State University
| 4 years |
| Bob Brigham | M | - |
Washington State University
| 4 years |
| Jeffrey L. Wirth | M | - |
Washington State University
| 4 years |
| Ann Bowling | F | - |
Washington State University
| 4 years |
| Terry Smith | M | - |
Oregon State University
| 4 years |
| Mark R. Lehto | M | - |
Oregon State University
| 4 years |
| Susan Docherty Peters | F | - |
Washington State University
| 4 years |
| Joseph A. Megy | M | - |
Oregon State University
| 3 years |
| Luisa Tapia | F | - |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | - |
| Stephen Shields | M | - |
Oregon State University
| 5 years |
| Fahad Nasser Al-Hazzani | M | - |
Oregon State University
| 4 years |
| Robert L. Benton | M | 67 |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 1 years |
| Wai Cheung Tong | M | 70 |
Oregon State University
| 4 years |
| Yu-Sam Kim | M | 81 |
Washington State University
| 3 years |
| Jeffrey Baker | M | - |
Washington State University
| 4 years |
| John M. Becker | M | - |
Oregon State University
| 4 years |
| Ric Campo | M | 69 |
Oregon State University
| 4 years |
| Patricia Bedient | F | 70 |
Oregon State University
| 4 years |
| Jennifer Black | F | 68 |
Washington State University
| 2 years |
| V. Lawlis | M | 72 |
Washington State University
| 4 years |
| Heidi Stanley | F | 67 |
Washington State University
| 4 years |
| Stephen F. Woodcock | M | 72 |
Oregon State University
| 1 years |
| Stephen R. Hawke | M | 74 |
Oregon State University
| 4 years |
| Amir Faghri | M | 73 |
Oregon State University
| 4 years |
| Douglas A. Nidiffer | M | 74 |
Oregon State University
| 4 years |
| Ruth Ann Beyer | F | 68 |
Oregon State University
| 4 years |
| Richard Lynn Anderson | M | 69 |
Washington State University
| 4 years |
| Steve Gomo Gomo | M | 72 |
Oregon State University
| 4 years |
| John A. Wise | M | - |
Oregon State University
| 3 years |
| Robert G. Disotell | M | 69 |
Washington State University
| 4 years |
| Dennis Powell | M | 76 |
Oregon State University
| 3 years |
| James Earley | M | - |
Oregon State University
| 4 years |
| John Savage | M | - |
Oregon State University
| 4 years |
| Ron Howell | M | - |
Washington State University
| 5 years |
| Montri Simagrai | M | - |
Oregon State University
| 1 years |
| Paul Sakamoto | M | - |
Oregon State University
| 4 years |
| William B. Eckhardt | M | - |
Oregon State University
| 4 years |
| James A. Bisenius | M | - |
Oregon State University
| 4 years |
| Richard Yarbrough | M | - |
Oregon State University
| 3 years |
| Lewis S. Scott | M | - |
Oregon State University
| 1 years |
| Timothy S. Leatherman | M | - |
Oregon State University
| 4 years |
| Jeffrey C. Elgin | M | - |
Oregon State University
| 4 years |
| Craig T. Homchick | M | - |
Washington State University
| 4 years |
| Ali Shadman | M | - |
Oregon State University
| 3 years |
| Gene K. Huey | M | 75 |
Oregon State University
| 4 years |
| Stephen Wilson | M | 67 |
Washington State University
| 4 years |
| James W. Culpepper | M | 69 |
Oregon State University
| 4 years |
| Brian R. Anderson | M | 70 |
Oregon State University
| 4 years |
| James Piro | M | 71 |
Oregon State University
| 4 years |
| James A. Wells | M | 73 |
Washington State University
| 3 years |
| jeff rea | M | - |
Washington State University
| 4 years |
Statistics
| Country | Connections | % of total |
|---|---|---|
| United States | 82 | 100.00% |
Age of Connections
Active
Past
Male
Female
Members of the board
Executives
Origin of connections
- Stock Market
- Insiders
- James R. Munyon
- Personal Network
